The very best quality and selection of kosher poultry, beef, veal, lamb, gourmets items [even buffalo (bison) meat products, geese, ducks, ducks breasts, ducks legs] and much more.
Jewish law prohibits the consumption of the lifeblood of the animal. All kosher meat and poultry must undergo a special process to remove it. The meat or poultry is soaked in clean water for thirty minutes, then removed to drip dry. After a few minutes of dripping, the meat is salted and left to hang for sixty minutes to further draw out any remaining blood. After sixty minutes of salting, the meat is washed three times in cold, clean water to remove any remaining salt. The result: clean, fresh, and kosher meat. After the final washing, the meat is dried, further butchered into retail cuts, and packaged and sealed for safety and kashrut.